When Josh devises a formula for a profitable hard seltzer, he must convince Tickle and the Laws to contribute their valuable peach brandy to a risky enterprise; Mark and Digger attempt to turn a windfall of scuppernong grapes into Appalachian cognac.
s11e01 - Boom Time for Moonshine
s11e02 - Holy Grail of Moonshine
s11e03 - Oh Josh, Where Art Thou?
s11e04 - Backwoods Old Fashioned
s11e05 - Like Water for Moonshine
s11e06 - Champagne or Shine Pain?
s11e07 - Bottle Shock
s11e08 - Mountain Mayhem
s11e09 - Young Guns
s11e10 - Appalachian Ambrosia
s11e11 - Hard Seltzer
s11e12 - Under Pressure
s11e13 - Moonshine of Mexico
s11e14 - Sweet Home Appalachia
s11e15 - Tennessee Royalty
s11e16 - High Proof Highlands
s11e17 - Broken Spanish
s11e18 - Moo Shine
s11e19 - It Takes Amanda
s11e20 - Spirit in the Sky
s11e21 - Burning Down the House
Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal.
Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.