On the mid-season finale, after losing $11,000 in stolen liquor, Mark and Digger surveil their bootlegger on a delivery to Memphis; Tickle preps to open his own restaurant, but outlaw habits die hard as he makes it a distribution hub for shine.
s13e01 - Moonshine is a Miracle
s13e02 - Try That in a Shine Town
s13e03 - Beer Before Liquor
s13e04 - The Drunkest President
s13e05 - Quarter Ton of Backwoods Fun
s13e06 - Tennessee Spirit
s13e07 - Legalize It!
s13e08 - Highway Robbery
s13e09 - Tickle's Restaurant
s13e10 - Boldest Bootleg
s13e11 - The Grapes of Grappa
s13e12 - Carolina Crash Course
s13e13 - Shine Pods
s13e14 - Don't Call it Crapple
s13e15 - Cowboy Legacy
s13e16 - The Curse of Oaked Bourbon
Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal.
Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.