01 /  Something Old, Something New

2nd Dec '16 - 3:00am
Something Old, Something New

Eight new chefs face off against eight returning chefs in Charleston, S.C.; the new chefs enter the kitchen first to cook as many dishes as possible in one hour using a whole chicken; the veterans square off to re-imagine shrimp and grits.

400

have watched this episode

02 /  Southern Hospitality

9th Dec '16 - 3:00am
Southern Hospitality

The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.

383

have watched this episode

03 /  Choke Holds and Clammy Hands

16th Dec '16 - 3:00am
Choke Holds and Clammy Hands

The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.

376

have watched this episode

04 /  The Feast of Seven Trash Fishes

23rd Dec '16 - 3:00am
The Feast of Seven Trash Fishes

The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.

360

have watched this episode

05 /  Smoke 'em If You Got 'em

30th Dec '16 - 3:00am
Smoke 'em If You Got 'em

The chefs are baffled to enter a dark, empty kitchen, with all signs pointing to a biscuit challenge. Later, they must work through the night to prepare a whole hog and three side dishes for 150 barbecue fans, including music star Darius Rucker. Appearing: foodie John Currence and barbecue master Rodney Scott.

320

have watched this episode

06 /  A Southern Legend

6th Jan '17 - 3:00am
A Southern Legend

U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey.

389

have watched this episode

07 /  Booty

13th Jan '17 - 3:00am
Booty

Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot.

387

have watched this episode

08 /  Restaurant Wars

20th Jan '17 - 3:00am
Restaurant Wars

The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.

343

have watched this episode

09 /  For the Kids

27th Jan '17 - 3:00am
For the Kids

A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.

368

have watched this episode

10 /  Shrimp Boats and Hat Ladies

3rd Feb '17 - 3:00am
Shrimp Boats and Hat Ladies

The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.

372

have watched this episode

11 /  Adios Charleston, Hello James Beard

10th Feb '17 - 3:00am
Adios Charleston, Hello James Beard

The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.

367

have watched this episode

12 /  Cooking Away in Margaritaville

17th Feb '17 - 3:00am
Cooking Away in Margaritaville

In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.

349

have watched this episode

13 /  Trial By Fire

24th Feb '17 - 3:00am
Trial By Fire

The Yucatan Peninsula is the setting for a challenge to cook a dish showcasing the local habanero. Later, the chefs learn about traditional Maya cooking, then they create a dish using only ancient Maya ingredients and tools. Appearing: Jeremiah Tower; Roberto Munoz Zurita; Roberto Solis; and Guillermo Beristain.

351

have watched this episode

14 /  Comida Final

3rd Mar '17 - 3:00am
Comida Final

Coming Soon...

359

have watched this episode
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