Good Eats
Season 10

s10e01 / Tort(illa) Reform

4th May '06 - 12:00am
Tort(illa) Reform

With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry.

36 have watched this episode

s10e02 / Just Barley

18th May '06 - 12:00am
Just Barley

AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love.

36 have watched this episode

s10e03 / House of the Rising Bun

8th Jun '06 - 12:00am
House of the Rising Bun

Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton.

36 have watched this episode

s10e04 / Cubing a Round

22nd Jun '06 - 12:00am
Cubing a Round

Alton examines the history of the cube steak and tries to bring country cooking home again.

36 have watched this episode

s10e05 / Water Works I

13th Jul '06 - 12:00am
Water Works I

Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.

36 have watched this episode

s10e06 / Water Works II

20th Jul '06 - 12:00am
Water Works II

Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms - steam and ice.

37 have watched this episode

s10e07 / Peachy Keen

21st Sep '06 - 12:00am
Peachy Keen

Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh.

36 have watched this episode

s10e08 / Okraphobia

28th Sep '06 - 12:00am

Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra.

36 have watched this episode

s10e09 / Squid Pro Quo II

5th Oct '06 - 12:00am
Squid Pro Quo II

Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers.

36 have watched this episode

s10e10 / Pop Art

12th Oct '06 - 12:00am
Pop Art

A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.

37 have watched this episode

s10e11 / Major Pepper

9th Nov '06 - 1:00am
Major Pepper

Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing the spice empires of the 17th century and how to select pepper grinders.

36 have watched this episode

s10e12 / Fry Turkey Fry

13th Nov '06 - 1:00am
Fry Turkey Fry

Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey DerrickĀ®, his recommended way to get the bird in and out of the pot without putting yourself at risk.

36 have watched this episode

s10e13 / Pantry Raid VI: Lentils

18th Jan '07 - 1:00am
Pantry Raid VI: Lentils

Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry.

36 have watched this episode

s10e14 / Tortillas Again

3rd Feb '07 - 1:00am
Tortillas Again

Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration.

36 have watched this episode

s10e15 / Bowl O' Bayou

15th Feb '07 - 1:00am
Bowl O' Bayou

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.

36 have watched this episode

s10e16 / Fowl Territory

22nd Feb '07 - 1:00am
Fowl Territory

Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.-

36 have watched this episode

s10e17 / Fruit 10 from Outer Space (Pomegranates)

8th Mar '07 - 1:00am
Fruit 10 from Outer Space (Pomegranates)

The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess.

36 have watched this episode

s10e18 / Pickled Pink/Corn the Beef

15th Mar '07 - 12:00am
Pickled Pink/Corn the Beef

Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal.

36 have watched this episode

s10e19 / Espress Yourself

5th Apr '07 - 12:00am
Espress Yourself

Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money.

36 have watched this episode

s10e20 / American Classics I: Spinach Salad

19th Apr '07 - 12:00am
American Classics I: Spinach Salad

Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin.

36 have watched this episode
Share Visit
Share Visit