Good Eats
Season 15

s15e01 / American Classics X: Chicken Parm

26th Aug '19 - 12:00am
American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

86 have watched this episode

s15e02 / Every Grain Old Is New Again

26th Aug '19 - 12:30am
Every Grain Old Is New Again

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

73 have watched this episode

s15e03 / Hittin' the Sauce II

2nd Sep '19 - 12:00am
Hittin' the Sauce II

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

90 have watched this episode

s15e04 / Immersion Therapy

2nd Sep '19 - 12:30am
Immersion Therapy

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a hugger liqueur.

92 have watched this episode

s15e05 / My Shakshuka

9th Sep '19 - 12:00am
My Shakshuka

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

88 have watched this episode

s15e06 / Let Them Eat (Icebox) Cake

9th Sep '19 - 12:30am
Let Them Eat (Icebox) Cake

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.

89 have watched this episode

s15e07 / Rich Little Poor Boy

16th Sep '19 - 12:00am
Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between.

85 have watched this episode

s15e08 / Raw Ambition

16th Sep '19 - 12:30am
Raw Ambition

Alton Brown journeys through the history and science of popular raw-meat dish steak tartare.

85 have watched this episode

s15e09 / Date Tripper

23rd Sep '19 - 12:00am
Date Tripper

Alton Brown shares how to get dates into one's culinary life, including three recipes for the 1960s classic devils on horseback and a very scrummy sticky foffee pudding.

84 have watched this episode

s15e10 / Wild Yeast Risin'

23rd Sep '19 - 12:30am
Wild Yeast Risin'

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good - and he makes cheese crackers and waffles to prove it.

87 have watched this episode

s15e11 / The Turkey Strikes Back

18th Nov '19 - 1:00am
The Turkey Strikes Back

Alton Brown shares three turkey recipes to make year-round.

59 have watched this episode

s15e12 / Holiday Spirit(s)

16th Dec '19 - 1:00am
Holiday Spirit(s)

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

78 have watched this episode

s15e13 / Whole Latke Love

16th Dec '19 - 1:30am
Whole Latke Love

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

75 have watched this episode
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