Tony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony spends most of the trip seeking revenge on Zamir for an incident that happened in Uzbekistan.
s03e01 - Ireland
s03e02 - Ghana
s03e03 - Pacific Northwest
s03e04 - Namibia
s03e05 - Russia
s03e06 - Los Angeles
s03e07 - Shanghai
s03e08 - New York City
s03e09 - Brazil
s03e10 - French Polynesia
s03e11 - Cleveland
s03e12 - Hong Kong
s03e13 - Argentina
s03e14 - South Carolina
s03e15 - Tuscany
Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.
In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.
Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.
Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.