Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuring lamb keema, dal, chapatis, and a speedy raita. Can our have-a-Goa kitchen hero impress home economist Nikki with a Delhi-cate balance of spices?.
A unique perspective on kitchen creations from someone who can't really cook. Based on James May's book 'Oh Cook!: 60 Easy Recipes That Any Idiot Can Make', the show sees May making pasta, curry and cake recipes, with each episode featuring three dishes.