Our twelve new cooking teams each take turns to transform an ordinary home into an instant restaurant, serving up a three-course menu designed to impress not only their fellow contestants but MKR judges, Pete Evans and Manu Feildel. Tonight, it's South Australia's turn as florist Leigh and 'princess' Jennifer prepare their Thai inspired three- course menu. These girls are all about style but how will it translate onto the plate? There will be thrills and spills as they battle the clock and their nerves to plate up on time.
s03e01 - Group One: NSW
s03e02 - Group One: WA
s03e03 - Group One: SA
s03e04 - Group One: NZ
s03e05 - Group One: QLD
s03e06 - Group One: VIC
s03e07 - Group Two: NSW
s03e08 - Group Two: WA
s03e09 - Group Two: SA
s03e10 - Group Two: TAS
s03e11 - Group Two: QLD
s03e12 - Group Two: VIC
s03e13 - Elimination Kitchen: Thomas & Carla (VIC, Group 1)
s03e14 - Elimination Kitchen: Simon & Meg (NZ, Group 1)
s03e15 - Elimination Kitchen: Megan and Andy (TAS, Group 2)
s03e16 - Elimination Kitchen: Emma & Andrew (WA, Group 2)
s03e17 - Elimination Kitchen: David & Scott (QLD, Group 1)
s03e18 - Elimination Kitchen: Peter & Gary (QLD, Group 2)
s03e19 - Offsite Challenge: Bed & Breakfast
s03e20 - Challenge at MKR Headquarters: First Challenge
s03e21 - Sudden Death Cook-Off
s03e22 - Offsite Challenge: Pop-Up Food Stall
s03e23 - Challenge at MKR Headquarters: Trust & Representation
s03e24 - Sudden Death Cook-off
s03e25 - Offsite Challenge: Ingham Harvest Festival
s03e26 - Offsite Challenge: Roadside stalls & Local markets
s03e27 - Sudden Death Cook-Off
s03e28 - Challenge at MKR Headquarters: Seafood Banquet
s03e29 - Challenge at MKR Headquarters: Childhood Dislikes
s03e30 - Sudden Death Cook-Off
s03e31 - Elimination Week: Elimination One
s03e32 - Elimination Week: Elimination Two
s03e33 - Elimination Week: Elimination Three
s03e34 - Semi-Final Placement
s03e35 - Semi-Finals: Round One
s03e36 - Semi-Finals: Round Two
s03e37 - Grand Final
Teams of two from across Australia compete to determine who makes the best meal. The teams prepare three-course meals and score one another's dishes. Celebrity chefs Pete Evans and Manu Feildel also judge the meals. The low-scoring teams are eliminated throughout the competition with the eventual winning pair earning a AU$250,000 grand prize.