S10E01 Singapore Summary

Bourdain tours the historically rich streets of Singapore and immerses himself in the vast array of multicultural foods found throughout this island city-state. An old-school style prawn mee lunch with his go-to Singaporean food guide, KF Seetoh, and a trip down to the Muslim quarter for a soup-like dish of wontons, rice cake, coconut gravy, vegetables, and hard boiled eggs are included in the host's cuisine-driven excursion. Bourdain also explores the dichotomy of Singapore society that is known for its tolerance of diverse cultures, generous social services, and sanctioned diversions (ex. legalized brothels, casinos), and the restriction of such basic civil liberties as freedom of the press and privacy.

Anthony Bourdain: Parts Unknown Season 10 Episodes...

Anthony Bourdain: Parts Unknown Show Summary

Anthony Bourdain travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Share Visit
Share Visit
Share Visit