Anthony Bourdain: Parts Unknown
Season 9

s09e01 / Los Angeles

1st May '17 - 1:00am
Los Angeles

An alternative tour of Los Angeles by Bourdain focuses on the impact and contributions of its less photographed and often overlooked Latino communities. From downtown, for Oaxaqueno specialties at Gish Bac and redefined Mexican food from chef Ray Garcia at Broken Spanish, to Hollywood, for a health-conscious but savory dinner with actor Danny Trejo (Machete) at Trejo's Cantina, the host experiences this vibrant culture against a backdrop of LA glamour.

172 have watched this episode

s09e02 / San Sebastian

8th May '17 - 1:00am
San Sebastian

Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Alongside friend and renowned chef Juan Mari Arzak, Bourdain dines at favorite haunt Ganbara for its popular dish of seared wild mushrooms and foie gras with raw egg yolk, and is given a taste of the finest Basque delicacies prepared simply, including grilled turbot at famed restaurant Elkano, in Getaria.

180 have watched this episode

s09e03 / Laos

15th May '17 - 1:00am
Laos

The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain's trip to this Southeast Asian country which also continues to suffer the effects of the Secret War by the U.S in the 1960's-1970's. In his travels, the host takes in a boat festival, dines on imperial dishes at the Ban Lao hotel prepared by Mama Vahn, and communes with residents who have fallen victim to active bombs that still pepper the countryside.

173 have watched this episode

s09e04 / Queens

22nd May '17 - 1:00am
Queens

Bourdain discovers a hub of international cuisines and cultures in the New York City Borough of Queens. Traveling via the No. 7 train, the host dines on morcilla (blood sausage) with Sean Basinski of the Street Vendor Project in Corona, samples Chinese food in Flushing with Swet Shop Boys member Himanshu Suri, imbibes at historic Neirs Tavern (seen in GoodFellas) in Woodhaven, eats a Tibetan dinner at Llasa Fast Food in Jackson Heights, and takes a detour to Aqueduct racetrack in South Ozone Park with his Appetites cookbook co-author Laurie Woolever.

163 have watched this episode

s09e05 / Antarctica

5th Jun '17 - 1:00am
Antarctica

Bourdain travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on earth. Taken under the wings of such hearty residents as scientists, contractors and the U.S. military, Bourdain's adventures include a helicopter view of the largest active volcano in the southern hemisphere, a snowmobile drive over 8 ft. thick sea ice, a visit with a colony of Adele penguins, and a trip the South Pole.

170 have watched this episode

s09e06 / Oman

12th Jun '17 - 1:00am
Oman

Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations. His travels include the capital city Muscat, as well as port city Muttrah to restaurant Bait Al Luban for shuwa, a special dish made from the complex process of cooking meat buried in the ground for days over hot coals, and Sharqiya Sands, on the edge of the Empty Quarter, to dine with the local Bedouins who inhabit the world's largest sand desert.

163 have watched this episode

s09e07 / Trinidad

26th Jun '17 - 1:00am
Trinidad

A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times. Bourdain visits Port of Spain, a vibrant city of African, Indian, Chinese and Middle Eastern influence, where he dines on curried duck, doubles (floppy Indian bread topped with curry chickpeas, mango) and fish in tahini sauce with Trinidadians of contrasting cultures. While the Carnival lifestyle revolves around liming (hanging out) and whining (dancing), Bourdain questions the extent to which this non-stop bacchanal distracts residents from the the country's growing list of social ills.

143 have watched this episode

s09e08 / Porto, Portugal

3rd Jul '17 - 1:00am
Porto, Portugal

Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles. A sumptuous pig tripe dinner at A Cozinha do Martinho, an at-home meal of sea lamprey and a stop at Café O Afonso for local specialty Francesinha highlight the trip which culminates with a traditional food celebration in the Douro Valley countryside.

167 have watched this episode
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