Cajun Mardi Gras Summary

In this celebration of Louisiana's Cajun culture, complete with Zydeco music and a crawfish boil, Bourdain goes off the beaten path and takes part in the less familiar Mardi Gras traditions of the region's history stemming from the French Middle Ages. Donning a conical hat, mask and colorful fringed costume, the host participates in the day long Courir de Mardi Gras in Mamou. Meals include a home cooked meal in Grand Coteau, lunch at Laura's 2 in Lafayette with creole cowboys, and boudin & cracklings at Billy's in Opelousas.

Anthony Bourdain: Parts Unknown Season 11 Episodes...

Anthony Bourdain: Parts Unknown Show Summary

Anthony Bourdain travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

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