The Great British Bake Off Season 3 Episode 13 Synopsis

Mary Berry and Paul Hollywood are back in the Bake Off tent to show exactly how to tackle the remaining technical challenge recipes from the series. From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made

The Great British Bake Off Season 3 Episodes...

• s03e01 - Cakes
• s03e02 - Breads
• s03e03 - Tartes
• s03e04 - Desserts
• s03e05 - Pies
• s03e06 - Puddings
• s03e07 - Sweet Dough
• s03e08 - Biscuits
• s03e09 - Patisserie
• s03e10 - The Final
• s03e11 - Masterclass
• s03e12 - Revisited
• s03e13 - Masterclass
• s03e14 - Masterclass

The Great British Bake Off Show Summary

The Great British Bake Off sees ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. Each week the nationwide tour sees keen bakers put through three challenges in a particular discipline.

The competition kicks off with cake in the Cotswolds, then moves to Scotland to tackle biscuit baking, then Sandwich in Kent for bread, Bakewell in Derbyshire for puddings, Mousehole in Cornwall for the pastry challenges, and London for the grand final.

Judging the baking are renowned baking writer Mary Berry and professional baker Paul Hollywood; presenting the show are Mel Giedroyc and Sue Perkins, who trace the very particular history of British baking by visiting local baking landmarks and discovering why people bake what they bake today.