Pro's Sports Bar
Chicago, Illinois
Jon battles a management-heavy staff that disrespects their owner at a suburban Chicago sports bar with their attitudes and constant arguing.
s04e01 - Bug Bite
s04e02 - Thugs with Mugs
s04e03 - Schmuck Dynasty
s04e04 - El Moronte!!
s04e05 - Anything You Can Yell, I Can Yell Louder
s04e06 - To Protect and to (Over) Serve
s04e07 - A Dash Of Bitters
s04e08 - Swinging From the Rafters
s04e09 - Spoiled Brat Party
s04e10 - Irish Eyes Aren't Smiling
s04e11 - Second Base, Third Strike
s04e12 - Crayons & Anger Lines
s04e13 - Beach Rats
s04e14 - All Twerk & No Pay
s04e15 - Bromancing the Stone
s04e16 - Storming the Castle
s04e17 - Lagers and Liars
s04e18 - Loose Lips Loose Tips
s04e19 - Mandala Down
s04e20 - Sticky Situation
s04e21 - Take Me Out of the Bar Game
s04e22 - Emergency Exit
s04e23 - It's Always Sunny In Portland
s04e24 - Brokedown Palace
s04e25 - Ants with Wings, Bro!
s04e26 - Put A Cork In It
s04e27 - Too Many Managers, Not Enough Man
s04e28 - Jon Ain't Afraid of No Ghost
s04e29 - Till Debt Do Us Part
s04e30 - Shamrocks and Shenanigans
s04e31 - Blowing Royal Smoke
s04e32 - Sour Lemons and Bitter Business
s04e33 - Ripper's Rookie House
s04e34 - Big Sister's Watching
s04e35 - Vulgar Vixens
s04e36 - Unnecessary Toughness
s04e37 - Boss Lady Blues
s04e38 - Bare Rescue
s04e39 - Hard Heads and Softballs
s04e40 - Dragon Lady
s04e41 - Paradise Lost
s04e42 - Land of the Beer and Home of the Misbehaved
s04e43 - Getting Freaki at the Tiki
s04e44 - How to Train the Dragon
s04e45 - Demolition Man
s04e46 - We're Gonna Need a Bigger Boat
s04e47 - Danny Sits on His Fanny
s04e48 - Gone In A Flash
s04e49 - Momster's Ball
s04e50 - Drunk on Punk
s04e51 - Raising Arizona
Bars mean money, but they also mean stress if they aren't properly run. Jon Taffer is a bar and nightclub owner who has started, flipped, or owned over 600 bars and clubs in his career and currently owns one of the most highly respected consulting firms in the bar and nightclub industry.
Jon will travel around the country and employ his expertise to return struggling bars to the cash cows they once were. Everything from the science of the perfect pour, to the height of the bar stools is a key factor in making a bar the hottest place in town.