Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
s11e01 - Milk Made
s11e02 - Pretzel Logic
s11e03 - Coconut Cake Revival
s11e04 - Sub Standards
s11e05 - Fishn' Whole
s11e06 - Whithering Bites
s11e07 - Stew Romance
s11e08 - Dill-icious
s11e09 - Peanut Gallery
s11e10 - Bean Stalker
s11e11 - Kinda Blue (Blueberry)
s11e12 - Puff the Magic Mallow
s11e13 - American Slicer
s11e14 - The Wing and I
s11e15 - Apple of My Pie
s11e16 - If It Ain't Broccoli, Don't Fix It
s11e17 - The Alton Crown Affair
s11e18 - Cran Opening
s11e19 - Honey, I Shrunk the Cake
s11e20 - Going Dutch
Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!