Alton discusses the eating plan that helped him lose 50 pounds.
Season 13 Episode 13 of Good Eats resulted in a 0.00 rating in the 18-49 demographic.
s13e01 - Crustacean Nation IV: Crawfish
s13e02 - Tamale Never Dies
s13e03 - American Classics IV: Spaghetti With Meat Sauce
s13e04 - Tender Is the Pork
s13e05 - Undercover Veggies I
s13e06 - Feeling Punchy
s13e07 - Another Man Food Show: Breakfast
s13e08 - Fermentation Nation
s13e09 - American Classics V: A Pound of Cake
s13e10 - The Once and Future Fish
s13e11 - Pantry Raid XII: Turning Japanese
s13e13 - Live and Let Diet
s13e14 - Raising the Bar Again
s13e15 - The Ballad of Salty and Sweet
s13e16 - American Classics VII: Don't Be Chicken of Dumplings
s13e17 - The Curious Case of Curry
s13e18 - The Catfish Will Rise Again
s13e19 - It's a Pan, It's a Dish, It's Paella
Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!