Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
s09e01 - Give Peas a Chance
s09e02 - Dis-Kabob-Ulated
s09e03 - Urban Preservation II: The Jerky
s09e04 - Churn Baby Churn, 2
s09e05 - Power Trip
s09e06 - Wake Up Little Sushi
s09e07 - Cobbled Together
s09e08 - Good Wine Gone Bad
s09e09 - The Waffle Truth
s09e10 - Great Balls of Meat
s09e11 - Curious Yet Tasty Avocado Experiment
s09e12 - A Pie in Every Pocket
s09e13 - School of Hard Nogs
s09e14 - My Pod
s09e15 - Tender is the Loin 1
s09e16 - Raising The Bar
s09e17 - Tender Is the Loin 2
s09e18 - Flat is Beautiful III - Flounder
s09e19 - Your Pad or Mine (Thai)
s09e20 - Shell Game IV (Scallops)
s09e21 - Olive Me
s09e22 - Behind The Eats
Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!