Guy Fieri invites four of GGG's greatest chef competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament! In Part 1, the chefs have one hour to create two courses - an appetizer and a goat entree - and they must use a grocery list highlighting all the new store sections, including the butcher counter and deli manned by Guy's son Hunter. The judges score the chefs' appetizers using the all-new Flavortown Scoreboard. To finish their goat entrees, the chefs must first shop for one more item that starts with a G, O, A or T, and the chef with the lowest score doesn't make it to the finale.
s26e01 - Delivery: Frozen Fiasco
s26e02 - Delivery: Guilty Pleasures
s26e03 - Delivery: Tournament of Champions
s26e04 - Delivery: Big Bacon Blowout
s26e05 - Delivery: Sandwich Showdown
s26e06 - Delivery: April Fools'
s26e07 - Delivery: All-Star Family Face-off, Part 1
s26e08 - Delivery: All-Star Family Face-Off Part 2
s26e09 - Delivery: All-Star Family Face-Off Part 3
s26e10 - Delivery: All-Star Family Face-Off Finale
s26e11 - Delivery: Mom Cooks Best
s26e12 - Delivery: Backyard Burgers
s26e13 - Delivery: Takeout Takedown
s26e14 - Delivery: All-Stars Shop and Cook
s26e15 - Delivery: Exotic Meats
s26e16 - Grand Reopening, Part 1
s26e17 - Grand Reopening, Part 2
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!